Appetizer: Cha gio (Egg Rolls)
Soup Mang Cua (Crabmeat & Asparagus Soup)
Tom Hat Dieu (Crispy Shrimp w/Honey Cashew)
Tom Hum (Lobster in Special Sauce)
Ga quay Da Don (Roasted Crispy Chicken)
Ca Filet Sot Cay (Fresh Fish Filet Fried in Sour Sauce)
Rau Thap Cam (Assorted Vegetable Delight)
Com Chien (Fried Rice)
Dessert: Cam (Orange)
Cake: Van's Bakery
Drink: Soft Drink provides by Restaurant
Wines and Champagnes